Real Time PubMed Search

Posters

  • JE Hayes, JR Kidd, KK Kidd, LM Bartoshuk and VB Duffy. 2005. Application of structural equation modeling to TAS2R38 genotype, 6-n-propylthiouracil bitterness and supertasting. Presented at AChemS XXVII. Link
  • ME Dinehart, S Lanier, JE Hayes, AK Chapo, LM Bartoshuk and VB Duffy. 2005. Genetic and environmental variation in taste mediates vegetable sweetness, bitterness and intake. Presented at AChems XXVII. Link
  • S Lanier, H Hutchins and VB Duffy. 2005. Taste and dietary predictors of central adiposity in adult females. Presented at AChems XXVII. Link
  • B Sullivan, JE Hayes, E Kinsley, K Kneeland, A Paradis, J Frassinelli and J Bonczek. 2004. Internet-Based Information Sharing for the Captain 5 A Day Program. Presented at CDA Fall 2004. Link
  • John E. Hayes, Audrey K. Chapo, Linda M. Bartoshuk and Valerie B. Duffy. 2004. Orosensory and Genetic Taste Markers Predict Alcohol Intake Across Age Cohorts. Presented at AChemS XXVI. Link
  • Mary E. Dinehart, Elizabeth Kinsley, Linda M. Bartoshuk and Valerie B. Duffy. 2004. Bitter Taste Markers Identify Sweet and Alcohol Hedonics and Intake. Presented at AChemS XXVI. Link
  • Sarah A. Lanier, John E. Hayes and Valerie B. Duffy. 2004. 6-n-propylthiouracil (PROP) Bitterness and Tastes from Alcoholic and Non-alcoholic Beverages in Of-Age Undergraduates. Presented at AChemS XXVI. Link

Position Papers

  • Valerie B. Duffy and M. Sigmand-Grant. 2004. Position of the American Dietetic Association: Use of nutritive and non-nutritive sweeteners. Journal of the American Dietetic Association. 104(2). 255-275. Link
  • Valerie B. Duffy and H. Holler. 1999. ADA Positions: Science-Based Consumer Messages. Journal of the American Diet Association. 99. 231-233. Link
  • VB Duffy and HJ Holler. 1999. ADA positions: Science-based consumer messages. Journal of the American Diet Association. 99. 231-233. Link
  • Valerie B. Duffy and HA Anderson. 1998. Position of The American Dietetic Association: Use of Nutritive and Non-nutritive Sweeteners. Journal of the American Diet Association. 98(5). 580-587. Link
  • VB Duffy and H Holler. 1997. How can you use ADA positions?. Journal of the American Diet Association. 97. 1248. Link

Refereed Papers

  • VB Duffy. 2007, Oral sensation and nutrition, Current Opinion in Gastroenterology, 23(2). 171-7. Link
  • VB Duffy, SA Lanier, HL Hutchins, LS Pescatello, MK Johnson and LM Bartoshuk. 2007, Food preference as a screen for cardiovascular disease (CVD) risk within health risk appraisal., J Am Diet Assoc, 107(2). 237-45. Link
  • VB Duffy and J Hayes. 2007, Revisiting sucrose-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation, Chemical Senses, . . Link
  • LS Pescatello, D Turner, NR Rodriguez, BE Blanchard, GJ Tsongalis, CM Maresh and VB Duffy. 2007, Dietary calcium intake and renin angiotensin system polymorphisms alter the blood pressure response to aerobic exercise: A randomized control design, Nutrition and Metabolism, . . Link
  • LM Bartoshuk, VB Duffy, JE Hayes, DJ Snyder and HR Moskowitz. 2006, Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives, Philos Trans R Soc Lond B Biol Sci, 361(1471). 1137-48. Link
  • ME Dinehart, JE Hayes, LM Bartoshuk, SL Lanier and VB Duffy. 2006, Bitter taste markers explain variability in vegetable sweetness, bitterness and intake, Physiol Behav, 87(2). 304-13. Link
  • MD Basson, LM Bartoshuk, S DiChello, L Panzini, J Weiffenbach and VB Duffy. 2005, Associations between 6-n-propylthiouracil (PROP) bitterness and colonic neoplasms, Digestive Diseases and Sciences, 50(3). 483-489. Link
  • Sarah A Lanier, John E Hayes and Valerie B Duffy. 2005, Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates, Physiology & Behavior, 83(5). 821-31. Link
  • Valerie B. Duffy, JM Peterson and LM Bartoshuk. 2004, Associations between taste genetics oral sensation and alcohol intake, Physiology & Behavior, 82(2-3). 435-445. Link
  • Valerie B. Duffy. 2004, Associations between oral sensation, dietary behaviors and risk of cardiovascular disease (CVD), Appetite, 43(1). 5-9. Link
  • LM Bartoshuk, Valerie B. Duffy, AK Chapo, K Fast, DJ Synder, J Yiee and H Hoffman. 2004, From psychophysics to the clinic: Missteps and advances, Food Quality and Preference, 15(7-8). 617-632. Link
  • AT Zogbaum, PA Fitz and Valerie B. Duffy. 2004, Tube feeding associates with improved adherence to radiation treatment schedule in head and neck cancer: An outcomes study, Topics in Clinical Nutrition, 19(2). 95-106. Link
  • VB Duffy, AC Davidson, JR Kidd, KK Kidd, WC Speed, AJ Pakstits and DR Reed. 2004, Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake., Alcoholism-Clinical and Experimental Research, 28(11). 1629-37. Link
  • AA Bachmanov, SW Kiefer, JC Molina, MG Tordoff, VB Duffy, LM Bartoshuk and JA Mennella. 2003, Chemosensory factors influencing alcohol perception, preferences, and consumption, Alcoholism-Clinical and Experimental Research, 27(2). 220-231. Link
  • LM Bartoshuk, VB Duffy, K Fast, BG Green, J Prutkin and DJ Snyder. 2003, Labeled scales (eg, category, Likert, VAS) and invalid across-group comparisons: what we have learned from genetic variation in taste, Food Quality and Preference, 14(2). 125-138. Link
  • VB Duffy, JM Peterson, ME Dinehart and LM Bartoshuk. 2003, Genetic and environmental variation in taste: Associations with sweet intensity preference and intake, Topics in Clinical Nutrition, 18(4). 209-220. Link
  • Valerie B. Duffy and Linda M. Bartoshuk . 2000, Food acceptance and genetic variation in taste, Journal of the American Diet Association, 100. 647-655. Link
  • ML Sipiora,, MA Murtaugh,, MB Gregoire and VB Duffy . 2000, Bitter taste perception and severe vomiting in pregnancy, Physiology & Behavior, 69. 259-267. Link
  • J Prutkin, VB Duffy, L Etter, K Fast, E Gardner, LA Lucchina and DJ Snyder. 2000, Genetic variation and inferences about perceived taste intensity in mice and men, Physiology & Behavior, 69. 161-173. Link
  • VB Duffy, WS Cain and AM Ferris. 1999, Measurement of sensitivity to olfactory flavor: Application in a study of aging and dentures, Chemical Senses, 24. 671-677. Link
  • LM Bartoshuk, VB Duffry, LA Lucchina, J Prutkin and K Fast. 1998, PROP (6-n-propylthiouracil) supertasters and the saltiness of NaCl, Ann NY Acad Sci., 855. 793-796. Link
  • VB Duffy, LM Bartoshuk, R Striegel-Moore and J Rodin. 1998, Taste changes across pregnancy, Ann NY Acad Sci., 855. 805-809. Link
  • LM Bartoshuk, VB Duffy, D Reed and A Williams. 1996, Supertasting, earaches and head injury: Genetics and pathology alter our taste worlds, Neuroscience and Biobehavioral Reviews, 20(1). 79-87. Link
  • VB Duffy, JR Backstrand and AM Ferris. 1995, Olfactory dysfunction and related nutritional risk in free-living, elderly women, Journal of the American Diet Association, 95(8). 879-886. Link
  • LM Bartoshuk, VB Duffy and IJ Miller. 1994, PTC/PROP Tasting - Anatomy, Psychophysics and Sex Effects, Physiology & Behavior, 56(6). 1165-71. Link
  • AM Ferris and VB Duffy. 1989, Effect of olfactory deficits on nutritional status. Does age predict persons at risk?, Ann NY Acad Sci., 561. 113-123. Link

Book Chapters

  • VB Duffy, JE Hayes and ME Dinehart. 2006, Genetic differences in sweet taste perception, In: W Spillane (ed), Optimizing sweet taste in foods. In press. Woodhead Publishing. Cambridge.
  • VB Duffy and AK Chapo. 2006, Smell, taste, and somatosensation in aging, In: (ed), Geriatric Nutrition: The Health Professionals Handbook. . 115-162. Jones and Bartlett Publishers. .
  • Valerie B. Duffy, Lucchina LA and Bartoshuk LM. 2004, Genetic variation in taste: Potential biomarker for cardiovascular disease risk?, In: John Prescott, Beverly Tepper (eds), Genetic Variation in Taste Sensitivity. 197-229. Marcel Dekker. New York.
  • K Fast, VB Duffy and LM Bartoshuk. 2002, New psychophysical insights in evaluating genetic variation in taste, In: C Rouby, B Schaal (eds), Olfaction Taste and Cognition. 391-407. Cambridge University Press. Cambridge.
  • VB Duffy, LA Lucchina, K Fast and LM Bartoshuk. 2002, Oral Sensation and Cancer, In: A Berger, RK Portnoy (eds), Principles and Practice of Palliative Care and Supportive Oncology. 178-193. JB Lippincott Co. Philadelphia.
  • Valerie B. Duffy. 1999, Smell, Taste, and Somatosensation in Aging, In: (ed), Geriatric Nutrition: The Health Professionals Handbook. 2nd ed. 170-211. . .
  • LM Bartoshuk, KE Cunningham, GM Dabrila, VB Duffy, L Etter, K Fast and LA Lucchina. 1999, From sweets to hot peppers: Genetic variation in taste oral pain and touch, In: GA Bell, AJ Watson (eds), Tastes and Aromas. 12-22. University of New South Wales Press. .
  • VB Duffy. 1999, Smell taste and somatosensation in aging, In: R Chernoff (ed), Geriatric Nutrition: The Health ProfessionalŐs Handbook. 170-211. Aspen Publishers. .
  • Valerie B. Duffy, LA Luccina, K Fast and Linda M. Bartoshuk. 1998, Taste and Cancer, In: A Berger (ed), Principles and Practice of Supportive Oncology. 141-151. . .
  • VB Duffy and LM Bartoshuk. 1997, Taste smell and food preferences, In: R Baltimore, W Tamborlane (eds), Yale's Guide to ChildrenŐs Nutrition. 16-24. Yale University Press. New Haven CT.
  • LM Bartoshuk and VB Duffy. 1997, Chemical senses, In: G Greenberg, MM Haraway (eds), The Encyclopedia of Comparative Psychology. 295-302. Garland Publishing. New York.
  • VB Duffy and LM Bartoshuk. 1996, Sensory factors in feeding, In: ED Capaldi (ed), Why We Eat What We Eat. 145-172 . American Psychological Association. Washington DC.
  • AM Berger, LM Bartoshuk, VB Duffy and W Nadoolman. 1995, Capsaicin for the treatment of oral mucositis pain, In: VT DeVita, S Hellman (eds), Principles and Practice of Oncology Update. 243-248. Philadelphia PA. JB Lipponcott Co.
  • LM Bartoshuk and VB Duffy. 1995, Taste and smell in aging, In: EF Masoro (ed), Handbook of Physiology. 363-375. Oxford University Press. New York.